This week, we’re rebroadcasting and increasing upon one among our favourite Second Life episodes from the archives with Christina Tosi.
If you have not eaten any of NYC-based Milk Bar’s muffins, truffles, cookies, or tender serve, you have most likely not less than heard about how inventive the scrumptious sweets are, or seen them on Instagram in all their glory. Milk Bar got here into our lives again in 2008 with its first store within the East Village. It now boasts 15 areas across the nation and a booming e-commerce enterprise so followers throughout the U.S., Canada, and the UK can have entry to well-liked treats like Birthday Cake, Compost Cookies, and B’Day Truffles. And all of this deliciousness has been bestowed upon us by Milk Bar’s chef, CEO, and founder Christina Tosi.
Tosi will be the recipient of two James Beard Awards and have three cookbooks below her belt (together with her newest one, All About Cake), however earlier than Tosi created the Milk Bar empire, she ran operations for David Chang’s Momofuku empire. Head to iTunes to subscribe to Second Life and take heed to this episode to listen to extra about how Christina Tosi turned Milk Bar into the family title and gold commonplace for cool bakeries that it’s at this time, and store a few of its pastries beneath.